How to make Triple Crust Peach Cobbler
Hello all!
If you are a peach lover, this recipe is for you.
Triple Crust Peach Crust Layers irresistibly sweet peaches, perfect from summer through fall.
It is nothing short of gorgeous in any season and at any time, and its simple ingredients encourage you to cook it without hesitation.
I hope that you’ll try this recipe as soon as you can! It will be one of your favorites for sure! So don’t hesitate to make it and share it with your friends!
Ingredients:
One can of peaches, cut into slices, drained.
Bisquick mix: 1 cup.
Milk: 1 cup.
Nutmeg: 1/2 tsp.
Cinnamon: 1/2 tsp.
1/2 cup of melted butter.
One cup of sugar.
Vanilla Ice Cream (Optional).
Directions:
Step 1
First, preheat the oven to 375°.
Step 2
Stir the Bisquick mix, nutmeg, cinnamon and the milk together in an 8 x 8 baking dish, until becomes thoroughly blended (stir in the melted butter).
Step 3
After that, stir the sugar and peaches in a medium mixing bowl, and pour the peaches over the cobbler crust.
Step 4
For 45 minutes to approximately one hour, bake (until crust becomes golden brown), and then, top with a vanilla ice cream.
Enjoy your Triple Crust Peach Cobbler!
