HOW TO MAKE CHICKEN WINE SAUCE AND FRIED MUSHROOMS
One-pan dinners are ideal for small families and those living alone. We have a lot of fun producing these. In most cases, the time it takes us to get from the cutting board to the table is no more than half an hour. So, cleaning up the mess is not a difficult task. It is true that maintaining a food blog is time-consuming. So, a "foodie" is likely to appreciate a simple, one-skillet dinner. What one-skillet meal could possibly be more enticing than chicken with mushrooms cooked in a garlic wine sauce and served in a single skillet? The sauce has a very delicate flavor. This traditional French dish of mushrooms sautéed in garlic and white wine is very delicious! This is a recipe that we are certain you will enjoy making. Flavorful and juicy chicken.
These days, it seems as if we all spend a significant amount of time at our favorite restaurants, and snack meals have become quite popular. Yet, we also feel that it is occasionally wonderful to cook a perfect low-carb supper at home. This is something that we find to be true. This simple dish of chicken and mushrooms cooked in a garlic wine sauce can be ready in about half an hour and uses just one pan. This meal will quickly become a go-to for those of you who follow a low-carb diet. It is really simple and yet quite tasty!
THE INGREDIENTS LIST:
About 1 pound.Of chicken breasts.
5 Tbsp.Of Butter.
3 Tbsp.Of extra-virgin Olive oil.
3 Tbsp.Of flour.
Chopped Garlic; I used 6 cloves.
Sliced Mushrooms; I used 12 ounces.
⅓ Cup.Of White wine.
⅓ Cup.Of Chicken stock.
½ Tsp.Of Sea salt.
½ Tsp.Of Pepper.
¼ Cup.Of chopped Parsley for garnish.
PREPARATION:
1st Step
After seasoning the chicken with salt and pepper, dredge it in lupin flour to ensure that it is evenly coated.
2nd Step
In a pan, melt the butter and olive oil that you'll be using for half of the recipe over medium heat.
3rd Step
Quickly add the chicken tenderloins and cook for a total of 8 minutes, 4 minutes on each side, until they are browned. Wrap it in foil, and put it to the side.
4th Step
Add more oil and butter to the pan, followed by chopped garlic, and whisk all of the ingredients together until they are incorporated.
5th Step
After adding the mushrooms and a pinch of salt and pepper, continue to sauté the mixture for approximately four minutes, or until the mushrooms have achieved a golden color. Remove the mushrooms now; they will be later added.
6th Step
After adding the wine and chicken stock, scrape the bottom of the pan to ensure even distribution. Continue to cook for another three minutes, until the sauce has reduced significantly.
7th Step
Add the chicken and mushrooms back in, and whisk in a tablespoon of butter; then, serve in a large serving pan or dish with a sprinkle of chopped parsley on top.
