My friend from the Amish community brought these to a recent potluck, and they were a huge hit!

Nestled in the heart of Amish country, surrounded by picturesque rolling hills and charming farmsteads, you'll discover a culinary gem celebrated for its uncomplicated yet delicious nature—Amish Onion Fritters. These delectable golden-brown treats embody the essence of comfort food, boasting a crispy exterior and a tender, flavorful interior. Whether enjoyed as a crowd-pleasing appetizer or a delightful snack, Amish Onion Fritters evoke a sense of warmth and nostalgia with every delectable bite. In this article, we'll unveil the secrets of this beloved recipe and walk you through the step-by-step process to whip up these irresistible fritters in your own kitchen.

INGREDIENTS:

2 large onions, thinly sliced

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika

1/2 cup milk

1 large egg, beaten

Vegetable oil for frying

Optional: Dipping sauce of your choice (like ranch dressing or honey mustard).

INSTRUCTIONS: