Cabbage Roll Soup: A Comforting Twist on a Classic Dish

Cabbage rolls are a beloved comfort food, featuring tender cabbage leaves stuffed with a savory mixture of ground meat and rice, simmered in a flavorful tomato sauce. While delicious, they can be time-consuming to prepare. Enter Cabbage Roll Soup—a deconstructed version of the classic dish that delivers all the same hearty flavors in a fraction of the time. This one-pot meal is perfect for cozy dinners, meal prepping, or feeding a crowd.

Here’s a detailed, step-by-step guide to making Cabbage Roll Soup from scratch.

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Ingredients

To serve 6–8 people, you’ll need:

• 1 lb (450g) ground beef (or a mix of ground beef and pork)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups chopped cabbage
• 1 cup uncooked white rice
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 6 cups beef or chicken broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp smoked paprika (optional, for added flavor)
• Salt and black pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)