Creamy Chicken Noodle Soup: A Comforting Delight

Creamy Chicken Noodle Soup is a timeless classic that combines the hearty flavors of chicken, the softness of noodles, and a rich creamy base. Perfect for chilly evenings or when you're feeling under the weather, this soup provides warmth and comfort with every spoonful. Here’s a detailed guide to making this delightful dish from scratch.

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Ingredients

For this recipe, you’ll need the following:

Main Ingredients:

• 2 tablespoons of butter or olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, sliced
• 4 cups (1 liter) of chicken broth
• 1 pound (450g) of cooked chicken breast, shredded or diced
• 2 cups of egg noodles (or your preferred noodle type)
• 1 cup (250ml) of heavy cream or half-and-half
• 2 tablespoons of all-purpose flour
• 2 tablespoons of fresh parsley, chopped

Seasonings:

• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and black pepper to taste
• Optional: A pinch of cayenne for subtle heat