Creamy Mushroom Soup: Don’t Lose This Recipe!

Creamy Mushroom Soup is a timeless classic that combines earthy mushrooms, fragrant herbs, and a velvety broth to create a dish that’s both comforting and elegant. Whether you’re serving it as a starter or enjoying it as a main course, this soup is a must-have in your recipe collection. Follow this step-by-step guide to make a perfect bowl of creamy mushroom soup that you’ll want to make again and again.

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Ingredients

For the Soup:

• 2 tablespoons of butter or olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 pound (450g) of fresh mushrooms (button, cremini, or a mix), sliced
• 2 tablespoons of all-purpose flour
• 4 cups (1 liter) of chicken or vegetable broth
• 1 cup (250ml) of heavy cream or whole milk
• 1/2 teaspoon of dried thyme (or 1 teaspoon of fresh thyme leaves)
• Salt and freshly ground black pepper, to taste

Optional Garnishes:

• Fresh parsley or chives, chopped
• A drizzle of truffle oil or olive oil
• Crusty bread or croutons for serving