Kentucky Butter Cake: A Rich and Moist Delight




Kentucky Butter Cake is a beloved Southern classic known for its rich, buttery flavor and incredibly moist texture. This cake is made unique by its buttery glaze, which soaks into the warm cake, ensuring every bite is decadently soft and flavorful. Perfect for gatherings or as a comforting treat, this cake is simple to prepare yet impressively delicious. Here’s a detailed, step-by-step guide to making this timeless dessert.

Ingredients

For the Cake:

  • 3 cups (375g) of all-purpose flour
  • 2 cups (400g) of granulated sugar
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1 cup (225g) of unsalted butter, softened
  • 1 cup (240ml) of buttermilk
  • 4 large eggs
  • 2 teaspoons of vanilla extract

For the Butter Glaze:

  • 1/3 cup (75g) of unsalted butter
  • 3/4 cup (150g) of granulated sugar
  • 2 tablespoons of water
  • 1 teaspoon of vanilla extract