Reuben Soup: A Comforting Twist on a Classic Sandwich



The Reuben sandwich, with its hearty combination of corned beef, Swiss cheese, sauerkraut, and tangy Thousand Island or Russian dressing, is a timeless deli favorite. Imagine capturing all those flavors in a warm, creamy soup. Reuben Soup is the perfect comfort food, combining the savory essence of the sandwich in a rich, velvety base. Whether served as a cozy weeknight meal or a unique starter for a dinner party, this soup is sure to impress.

Here’s a detailed, step-by-step guide to making Reuben Soup.


Ingredients

To serve 4–6 people, you’ll need:

  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups cooked corned beef, diced or shredded
  • 1 ½ cups sauerkraut, drained and rinsed
  • 3 cups chicken or beef broth
  • 1 cup heavy cream
  • 1 ½ cups shredded Swiss cheese
  • 1 tbsp Dijon mustard
  • ½ cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tsp caraway seeds (optional, for authentic flavor)
  • Salt and black pepper to taste
  • Rye bread croutons or crackers (for garnish)