Reuben Soup: A Comforting Twist on a Classic Sandwich

The Reuben sandwich, with its hearty combination of corned beef, Swiss cheese, sauerkraut, and tangy Thousand Island or Russian dressing, is a timeless deli favorite. Imagine capturing all those flavors in a warm, creamy soup. Reuben Soup is the perfect comfort food, combining the savory essence of the sandwich in a rich, velvety base. Whether served as a cozy weeknight meal or a unique starter for a dinner party, this soup is sure to impress.

Here’s a detailed, step-by-step guide to making Reuben Soup.

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Ingredients

To serve 4–6 people, you’ll need:

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups cooked corned beef, diced or shredded
• 1 ½ cups sauerkraut, drained and rinsed
• 3 cups chicken or beef broth
• 1 cup heavy cream
• 1 ½ cups shredded Swiss cheese
• 1 tbsp Dijon mustard
• ½ cup sour cream
• 2 tbsp all-purpose flour
• 1 tsp caraway seeds (optional, for authentic flavor)
• Salt and black pepper to taste
• Rye bread croutons or crackers (for garnish)