Reuben Soup: A Comforting Twist on a Classic Sandwich
The Reuben sandwich, with its hearty combination of corned beef, Swiss cheese, sauerkraut, and tangy Thousand Island or Russian dressing, is a timeless deli favorite. Imagine capturing all those flavors in a warm, creamy soup. Reuben Soup is the perfect comfort food, combining the savory essence of the sandwich in a rich, velvety base. Whether served as a cozy weeknight meal or a unique starter for a dinner party, this soup is sure to impress.
Here’s a detailed, step-by-step guide to making Reuben Soup.
Ingredients
To serve 4–6 people, you’ll need:
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 cups cooked corned beef, diced or shredded
- 1 ½ cups sauerkraut, drained and rinsed
- 3 cups chicken or beef broth
- 1 cup heavy cream
- 1 ½ cups shredded Swiss cheese
- 1 tbsp Dijon mustard
- ½ cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp caraway seeds (optional, for authentic flavor)
- Salt and black pepper to taste
- Rye bread croutons or crackers (for garnish)