Roasted Garlic Potato Soup: A Warm and Flavorful Classic

Roasted Garlic Potato Soup is a rich and creamy dish that combines the earthy goodness of potatoes with the deep, sweet flavors of roasted garlic. Perfect for chilly evenings or as a hearty appetizer, this soup is simple to prepare yet delivers an impressive depth of flavor. Roasting the garlic beforehand elevates the dish, imparting a mellow, caramelized taste that pairs beautifully with the creamy potato base. Here's how to make this comforting soup step by step.

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Ingredients

For the Roasted Garlic:

• 2 heads of garlic
• 2 tablespoons of olive oil
• Pinch of salt

For the Soup:

• 2 tablespoons of olive oil or butter
• 1 medium onion, finely chopped
• 3 celery stalks, diced
• 4 large potatoes (Yukon Gold or Russet), peeled and cubed
• 4 cups (1 liter) of chicken or vegetable broth
• 1 cup (250ml) of heavy cream or whole milk
• 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and freshly ground black pepper to taste

For Serving:

• Chopped fresh parsley or chives
• Crumbled bacon (optional)
• Shredded cheddar cheese (optional)
• Rustic bread or croutons