Rotel Cream Cheese Sausage Balls: A Delicious Crowd-Pleasing Recipe
If you're searching for a savory appetizer or snack that’s easy to make and guaranteed to impress, Rotel Cream Cheese Sausage Balls are the answer. These bite-sized delights combine the creamy richness of cream cheese, the zesty kick of Rotel tomatoes, and the savory flavor of sausage, all rolled together with cheesy goodness. Perfect for parties, game days, or as a snack, this recipe is a must-try!
Here’s a step-by-step guide to making Rotel Cream Cheese Sausage Balls from scratch.
Ingredients
To make approximately 40 sausage balls, you’ll need:
- 1 lb (450g) ground sausage (mild, medium, or spicy, depending on your preference)
- 8 oz (225g) cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups Bisquick or all-purpose baking mix
