Step-by-Step Method

Step 1: Prepare the Ground Beef

  1. Cook the Beef:
    In a skillet over medium heat, cook the ground beef until browned and fully cooked. Break it into crumbles as it cooks.
  2. Drain Excess Fat:
    Once the beef is cooked, drain any excess grease and transfer the beef to the crockpot.

Step 2: Add Vegetables to the Crockpot

  1. Prepare the Vegetables:
    Peel and dice the potatoes, carrots, celery, and onion into uniform pieces for even cooking. Mince the garlic.
  2. Layer in the Crockpot:
    Add the diced potatoes, carrots, celery, onion, and garlic to the crockpot. Stir them together with the cooked ground beef.

Step 3: Season and Add Broth

  1. Season the Soup:
    Sprinkle the thyme, paprika, salt, and black pepper over the ingredients in the crockpot.
  2. Pour in the Broth:
    Add the chicken or beef broth, ensuring the vegetables and beef are fully submerged.

Step 4: Slow Cook

  1. Set the Crockpot:
    Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours. Cook until the potatoes are tender and the flavors have melded together.

Step 5: Prepare the Creamy Base

  1. Make a Roux:
    About 30 minutes before the soup is finished, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly to remove the raw flour taste.
  2. Add Milk and Cream:
    Slowly whisk the milk and cream into the roux, stirring until the mixture is smooth and thickened. If you’re using cheddar cheese, stir it in at this stage until melted.

Step 6: Combine and Finish the Soup

  1. Add the Creamy Base to the Crockpot:
    Pour the thickened creamy mixture into the crockpot. Stir gently to combine it with the soup.
  2. Adjust the Seasoning:
    Taste the soup and adjust the salt and pepper to your preference. Let the soup cook for another 20-30 minutes on low to allow the flavors to meld.

Serving Suggestions

Serve this creamy potato and hamburger soup hot, garnished with freshly chopped parsley, a sprinkle of shredded cheese, or a dollop of sour cream for added richness. Pair it with crusty bread or buttery crackers for a complete meal.

Tips and Variations

  1. Add More Vegetables: Incorporate corn, peas, or spinach for added color and nutrition.
  2. Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a subtle heat.
  3. Low-Carb Option: Swap out the potatoes for cauliflower florets for a keto-friendly version.
  4. Use Ground Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter option.