Vegetable and Chicken Soup: A Hearty and Healthy Comfort Dish
Nothing beats the comfort of a warm, homemade Vegetable and Chicken Soup. Packed with lean protein, vibrant vegetables, and flavorful broth, this dish is as nutritious as it is delicious. Perfect for a cozy dinner, meal prepping, or soothing a cold, this versatile soup can be tailored to your taste and is incredibly easy to prepare.
Here’s a step-by-step guide to making a flavorful and wholesome Vegetable and Chicken Soup from scratch.
Ingredients
To serve 6–8 people, gather the following:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 zucchini, diced
- 6 cups chicken broth
- 1 can (14 oz) diced tomatoes (optional, for added flavor)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and black pepper to taste
- 2 cups fresh spinach or kale (optional, for extra nutrition)
- Juice of 1 lemon (optional, for a bright finish)
- Fresh parsley, chopped (for garnish)
