Zucchini and Vegetable Soup: A Healthy, Comforting Delight
Zucchini and vegetable soup is a light, nourishing dish that is perfect for any season. Packed with fresh vegetables and vibrant flavors, it’s a versatile and healthy meal option that can be customized to suit your preferences. This soup is ideal for a quick lunch, a starter for dinner, or even meal prep for the week. Follow this step-by-step guide to create a delicious zucchini and vegetable soup from scratch.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium zucchinis, diced
- 2 medium carrots, sliced
- 1 cup green beans, trimmed and chopped
- 1 cup diced tomatoes (fresh or canned)
- 4 cups vegetable broth
- 1 medium potato, peeled and diced (optional, for added creaminess)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika (optional)
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley or basil, chopped
- Grated Parmesan cheese (optional)
- A drizzle of olive oil or a dollop of sour cream (optional)
