3 Ingredients to Clean and Make Burned Pans Shine: A Step-by-Step Guide
Burned and discolored pans on the outside can make your cookware look old and grimy. The buildup of grease and scorch marks may seem impossible to remove, but with just three simple ingredients, you can restore your pans to their original shine. This method is natural, cost-effective, and highly efficient, making it perfect for anyone looking to revitalize their cookware.
Why This Method Works
The three magic ingredients—baking soda, white vinegar, and dish soap—work together to cut through stubborn grease, dissolve burn marks, and lift discoloration:
- Baking Soda: Acts as a mild abrasive to scrub away tough stains.
- White Vinegar: Breaks down grease and grime while removing mineral deposits and scorch marks.
- Dish Soap: Helps emulsify oils and grease for easy removal.
What You’ll Need
- Baking soda (1-2 tablespoons)
- White vinegar (1/4 cup)
- Dish soap (a few drops)
- A scrub sponge or steel wool pad (non-scratch for delicate surfaces)
- A microfiber cloth or paper towels
- A pot or large basin (if soaking is required)
