Broccoli Cheddar Lasagna Soup: A Cheesy, Comforting Delight
Broccoli Cheddar Lasagna Soup is a creative twist on two beloved comfort foods: lasagna and broccoli cheddar soup. This hearty and creamy dish combines tender lasagna noodles, fresh broccoli, and a rich cheddar-infused broth for a one-pot meal that’s bursting with flavor. Perfect for cozy evenings, this soup is easy to prepare and guaranteed to impress. Here’s a detailed step-by-step guide to making it.
Ingredients
To make Broccoli Cheddar Lasagna Soup, gather the following:
Vegetables and Noodles:
- 2 cups broccoli florets, chopped into bite-sized pieces
- 6 lasagna noodles, broken into smaller pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated or finely chopped
Broth and Dairy:
- 4 cups chicken or vegetable broth
- 2 cups whole milk (or a combination of milk and cream for extra richness)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese (optional for added depth)
- 2 tablespoons butter
Seasonings:
- Salt and black pepper to taste
- ½ teaspoon Italian seasoning
- ¼ teaspoon smoked paprika (optional)
- Pinch of nutmeg (optional for enhancing cheese flavors)
Optional Garnishes:
- Extra shredded cheddar
- Crumbled bacon
- Fresh parsley or chives
Step-by-Step Instructions
Step 1: Prepare the Vegetables
- Chop the broccoli into bite-sized florets.
- Peel and finely dice the onion and garlic. Grate or finely chop the carrot.
