Broccoli Potato Cheese Soup: A Creamy Comfort in a Bowl



Broccoli Potato Cheese Soup is the perfect combination of hearty, creamy, and cheesy goodness. It’s a warm, comforting dish that works for a quick lunch or a satisfying dinner. Made with fresh vegetables and gooey cheese, this soup is both nutritious and indulgent. Follow this detailed step-by-step guide to make a pot of this delicious soup.


Ingredients


To prepare Broccoli Potato Cheese Soup, you’ll need:

Vegetables:

  • 2 cups broccoli florets (fresh or frozen)
  • 2 large potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated or finely chopped (optional for sweetness)

Broth and Dairy:

  • 4 cups chicken or vegetable broth
  • 2 cups milk (whole milk or a mix of milk and cream for richness)
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 tablespoons butter

Seasonings:

  • Salt and black pepper to taste
  • ½ teaspoon smoked paprika (optional for added flavor)
  • Pinch of nutmeg (optional, enhances the cheese flavor)

Optional Garnish:

  • Extra shredded cheddar
  • Crumbled bacon
  • Fresh parsley or chives

Step-by-Step Instructions

Step 1: Prepare the Vegetables