Broccoli Potato Cheese Soup: A Creamy Comfort in a Bowl
Broccoli Potato Cheese Soup is the perfect combination of hearty, creamy, and cheesy goodness. It’s a warm, comforting dish that works for a quick lunch or a satisfying dinner. Made with fresh vegetables and gooey cheese, this soup is both nutritious and indulgent. Follow this detailed step-by-step guide to make a pot of this delicious soup.
Ingredients
To prepare Broccoli Potato Cheese Soup, you’ll need:
Vegetables:
- 2 cups broccoli florets (fresh or frozen)
- 2 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated or finely chopped (optional for sweetness)
Broth and Dairy:
- 4 cups chicken or vegetable broth
- 2 cups milk (whole milk or a mix of milk and cream for richness)
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons butter
Seasonings:
- Salt and black pepper to taste
- ½ teaspoon smoked paprika (optional for added flavor)
- Pinch of nutmeg (optional, enhances the cheese flavor)
Optional Garnish:
- Extra shredded cheddar
- Crumbled bacon
- Fresh parsley or chives
Step-by-Step Instructions
Step 1: Prepare the Vegetables
