Cheddar Broccoli Potato Soup: A Warm, Comforting Bowl of Bliss
When you're craving something hearty, creamy, and loaded with flavor, Cheddar Broccoli Potato Soup is the ultimate comfort food. This rich, velvety soup combines the earthy goodness of potatoes, the vibrant taste of broccoli, and the creamy tang of cheddar cheese. Here’s a step-by-step guide to making this delicious dish at home.
Ingredients You’ll Need:
For the Soup Base:
- 4 medium potatoes, peeled and diced
- 2 cups broccoli florets (fresh or frozen)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups milk (whole milk or half-and-half for extra creaminess)
- 2 cups shredded sharp cheddar cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional, for added warmth)
- 1/4 teaspoon nutmeg (optional, enhances creaminess)
For Garnish (Optional):
- Extra shredded cheddar cheese
- Chopped green onions or parsley
- Crumbled bacon
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
- Peel and dice the potatoes into small cubes for faster cooking.
- Chop the broccoli into small florets; set aside.
- Finely chop the onion and mince the garlic. Grating the cheese ahead of time also ensures smooth cooking.
