Chicken Pot Pie Soup: A Comforting Classic in a Bowl
Chicken Pot Pie Soup captures all the delicious flavors of the classic chicken pot pie but in a warm, creamy soup form. Packed with tender chicken, hearty vegetables, and rich broth, this soup is the ultimate comfort food. Whether served with flaky biscuits or crusty bread, it’s a satisfying meal perfect for any day. Follow this step-by-step guide to make this delicious dish.
Ingredients
For the Soup:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 stalks celery, diced
- 2 medium potatoes, peeled and diced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup whole milk (or heavy cream for extra richness)
- 2 tablespoons all-purpose flour
Seasonings:
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon dried parsley
- ¼ teaspoon smoked paprika (optional)
For the Garnish:
- Fresh parsley
- Crackers or biscuits for serving
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
- Dice all your vegetables: onion, carrots, celery, and potatoes.
- Shred or dice the cooked chicken and set it aside.
