Classic French Onion Soup: A Timeless Recipe to Warm Your Soul



French Onion Soup is a culinary classic that embodies comfort and sophistication. Originating in France, this soup is cherished for its rich, caramelized onion base, savory beef broth, and a topping of gooey, melted cheese over crusty bread. Whether served as an appetizer or a main dish, French Onion Soup is a heartwarming delight that’s surprisingly easy to make at home. Follow this detailed, step-by-step guide to recreate this timeless dish in your kitchen.

Ingredients

For the Soup:

  • 4 large yellow onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 4 cups beef broth (or a mix of beef and chicken broth for a milder flavor)
  • 1 cup dry white wine (or dry sherry for a sweeter touch)
  • 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • 1 bay leaf
  • Salt and freshly ground black pepper, to taste

For the Topping:

  • 1 baguette, sliced into 1-inch thick rounds
  • 1 cup grated Gruyère cheese (or a mix of Gruyère and Parmesan)
  • Optional: A pinch of nutmeg for added depth