Meal Tasty Food

Creamy Chicken and Rice Casserole: The Ultimate Comfort Food

Creamy chicken and rice casserole is a classic dish that brings comfort to the table with its rich flavors, creamy texture, and hearty ingredients. It’s the perfect recipe for busy weeknights or family gatherings, as it’s simple to prepare, budget-friendly, and utterly satisfying. This dish combines tender chicken, perfectly cooked rice, and a luscious creamy sauce, all baked to golden perfection. Here’s a detailed step-by-step guide to creating this timeless meal.

Ingredients

To serve 6-8 people, you’ll need:

Chicken breasts or thighs – 2 cups, cooked and shredded (about 2 large breasts or 4 thighs)
White or brown rice – 1 cup, uncooked
Chicken broth – 2 cups
Cream of chicken soup – 1 can (10.5 oz)
Sour cream – 1 cup
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Butter – 2 tablespoons
Cheddar cheese – 1 cup, shredded (plus extra for topping)
Frozen mixed vegetables – 1 cup (peas, carrots, or your choice)
Seasonings: Salt, pepper, paprika, dried thyme – to taste
Breadcrumbs (optional) – 1/4 cup for topping
Fresh parsley – For garnish