One-Pot Beef Stroganoff: A Creamy, Flavorful Comfort Dish



When it comes to comfort food, few dishes can match the creamy, savory richness of Beef Stroganoff. This one-pot version simplifies the cooking process while delivering all the flavors you love. Packed with tender beef, earthy mushrooms, egg noodles, and a luscious sour cream sauce, it’s the perfect cozy meal for chilly evenings. Let’s dive into how to make this crowd-pleasing dish step by step.

Why You’ll Love One-Pot Beef Stroganoff

  • Simplicity: Fewer dishes to wash with this one-pot wonder.
  • Rich Flavor: A creamy sauce infused with beef, mushrooms, and aromatics.
  • Quick and Satisfying: Ready in under an hour, perfect for weeknight dinners.

Ingredients

For the Dish:

  • 1 lb (450 g) beef (sirloin, flank steak, or stew meat), sliced thinly
  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 8 oz (225 g) mushrooms, sliced (button or cremini work well)
  • 2 cups (500 ml) beef broth
  • 1½ cups (375 ml) water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 8 oz (225 g) egg noodles
  • 1 cup (240 ml) sour cream
  • 2 tablespoons all-purpose flour (optional, for thickening)
  • Salt and black pepper, to taste

For Garnishing:

  • Fresh parsley, chopped
  • Grated Parmesan cheese (optional)

Step-by-Step Method