One Pot Broccoli Cheese Orzo: A Creamy, Hearty, and Flavorful Dish

When you're craving something warm, cheesy, and comforting but don't want to spend hours in the kitchen, One Pot Broccoli Cheese Orzo is the perfect solution. This simple yet satisfying dish brings together tender orzo pasta, fresh broccoli, and a rich, creamy cheese sauce—all made in one pot for minimal cleanup. Whether you're making it for a cozy dinner or serving it as a side dish, this recipe is sure to become a family favorite.

In this article, we will guide you through the process of making One Pot Broccoli Cheese Orzo from scratch. The dish is packed with flavor, making it a great option for both busy weeknights and weekend meals. Let’s dive into the ingredients and the step-by-step method for making this easy, delicious dish.

Why You'll Love One Pot Broccoli Cheese Orzo

  1. Convenient and Quick: Made in one pot, this dish requires minimal effort and clean-up, making it an ideal weeknight meal.
  2. Creamy and Cheesy: The creamy cheese sauce perfectly coats the tender orzo and broccoli, resulting in a comforting, hearty dish.
  3. Nutritious: The addition of fresh broccoli gives the dish a healthy veggie boost, providing vitamins and fiber while balancing out the richness of the cheese.
  4. Versatile: This dish is perfect as a standalone meal, a side dish, or even a base for adding protein like grilled chicken or sausage.

Ingredients You’ll Need:

  • Orzo Pasta: 1 cup (orzo is a small, rice-shaped pasta that cooks quickly and absorbs sauces beautifully)
  • Broccoli: 2 cups of fresh broccoli florets (about 1 medium-sized head of broccoli)
  • Cheddar Cheese: 1 ½ cups freshly shredded sharp cheddar cheese (you can also use mild cheddar or a cheese blend for variation)
  • Parmesan Cheese: ½ cup freshly grated Parmesan cheese (adds depth of flavor)
  • Milk: 1 ½ cups whole milk (for a creamy base)
  • Butter: 2 tablespoons (for sautéing and flavor)
  • Garlic: 2 cloves garlic, minced (adds flavor and depth to the sauce)
  • Flour: 2 tablespoons (for thickening the sauce)
  • Vegetable or Chicken Broth: 2 cups (low-sodium broth works best)
  • Salt and Pepper: To taste
  • Red Pepper Flakes: ¼ teaspoon (optional, for a little heat)
  • Olive Oil: 1 tablespoon (for sautéing)

Step-by-Step Method to Make One Pot Broccoli Cheese Orzo: