One-Pot Philly Cheesesteak Soup: A Warm and Comforting Delight
The iconic flavors of a Philly cheesesteak sandwich, transformed into a hearty soup, make this recipe a must-try for cozy evenings. This One-Pot Philly Cheesesteak Soup combines tender beef, sautéed vegetables, and creamy, cheesy goodness—all prepared in one pot for easy cleanup. Let’s dive into the step-by-step process of making this delicious dish.
Ingredients
To make this flavorful soup, you’ll need the following:
- 1 lb (450 g) ribeye steak or sirloin (thinly sliced or diced)
- 1 large onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 2 cups (500 ml) beef broth
- 1 cup (250 ml) heavy cream
- 1 cup (100 g) shredded provolone cheese (or a mix of provolone and mozzarella)
- 2 cups (150 g) sliced mushrooms (optional, but adds depth)
- 3 tbsp butter
- 3 tbsp all-purpose flour (for thickening)
- 1 tsp Worcestershire sauce
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
- Crusty bread or croutons (for serving)
Step-by-Step Method
1. Prepare the Ingredients
