Rice Noodle Soup with Shrimp: A Step-by-Step Guide

Rice noodle soup with shrimp is a comforting, light, and flavorful dish that’s perfect for any time of the year. This dish combines the delicate texture of rice noodles, the sweet succulence of shrimp, and a savory broth infused with herbs and spices. It’s quick to make, customizable, and packed with nutrition. Whether you’re looking for a quick lunch or a wholesome dinner, this soup is a winner.

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Ingredients

For the Broth:

• 6 cups chicken, shrimp, or vegetable broth
• 1-inch piece of ginger, sliced
• 3 garlic cloves, smashed
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar (optional)
• 1-2 star anise pods (optional, for a subtle spice note)

For the Soup:

• 8 oz rice noodles (thin or wide, based on preference)
• 12-15 medium shrimp, peeled and deveined
• 1 cup bok choy or spinach, chopped
• 1 carrot, julienned or thinly sliced
• 2 green onions, chopped
• 1/2 cup bean sprouts (optional)

Garnishes:

• Fresh cilantro, chopped
• Lime wedges
• Sliced chili peppers (optional, for heat)
• Crushed peanuts (optional, for texture)