Seafood Bisque with Crab, Shrimp, and Lobster: A Luxurious Delight
Seafood bisque is the epitome of indulgence, combining the rich flavors of the ocean with a creamy, velvety base. This recipe for Seafood Bisque with Crab, Shrimp, and Lobster offers a restaurant-quality dish you can make at home. Packed with tender chunks of seafood, aromatic vegetables, and a luscious broth, it’s perfect for a special occasion or when you want to treat yourself.
Ingredients
To create this decadent bisque, you’ll need:
- 1 lobster tail (or 1 whole small lobster)
- 1/2 lb (225 g) shrimp (peeled and deveined)
- 1/2 lb (225 g) lump crab meat
- 2 tbsp butter
- 2 tbsp olive oil
- 1 medium onion (finely chopped)
- 2 celery stalks (finely chopped)
- 1 medium carrot (peeled and finely chopped)
- 3 garlic cloves (minced)
- 3 tbsp all-purpose flour
- 1/4 cup (60 ml) dry white wine
- 4 cups (1 liter) seafood stock (preferably homemade or store-bought)
- 1 cup (250 ml) heavy cream
- 1/2 cup (125 ml) tomato paste
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional, for a slight kick)
- Salt and black pepper (to taste)
- Fresh parsley or chives (chopped, for garnish)
Step-by-Step Method
1. Prepare the Seafood
- Cook the Lobster: Bring a pot of salted water to a boil and cook the lobster tail for about 5-6 minutes until it turns bright red. Remove it from the pot and let it cool. Once cooled, remove the meat from the shell and chop it into bite-sized pieces. Reserve the shells for making stock if desired.
