Smoked Ham Hock Bean & Cabbage Soup: A Rustic and Hearty Meal
Nothing warms the soul quite like a bowl of Smoked Ham Hock Bean & Cabbage Soup. This rustic dish combines smoky ham hocks, creamy beans, and tender cabbage to create a comforting and satisfying meal. Packed with rich flavors and simple ingredients, it’s the perfect soup for chilly days or when you’re craving something wholesome and hearty.
Ingredients
Here’s what you’ll need to make this flavorful soup:
- 2 smoked ham hocks (about 1.5 lbs or 700 g)
- 1 large onion (diced)
- 2 carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 4 cloves garlic (minced)
- 1 small head of cabbage (chopped)
- 1 cup (200 g) dried white beans (such as navy, cannellini, or great northern, soaked overnight)
- 8 cups (2 liters) chicken or vegetable stock
- 1 bay leaf
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Crusty bread (for serving)
Step-by-Step Method
1. Soak the Beans
If you’re using dried beans, soak them overnight in a bowl of water. This helps soften the beans and reduce cooking time. If you prefer, you can use canned beans, but drain and rinse them thoroughly.
