Step 1: Sauté the Aromatics

  1. Heat the olive oil or butter in a large pot over medium heat.
  2. Add the diced onions and cook for 3–4 minutes, stirring frequently, until softened and translucent.
  3. Stir in the minced garlic and cook for another 1–2 minutes until fragrant.

Step 2: Cook the Chicken

  1. Season the chicken pieces with salt, pepper, oregano, and paprika.
  2. Add the chicken to the pot and cook until browned on all sides. If using shredded chicken, cook for about 5–6 minutes to warm it through and infuse it with flavor.
  3. Remove the chicken from the pot and set aside.

Step 3: Build the Broth

  1. In the same pot, pour in the chicken broth, scraping the bottom of the pot with a wooden spoon to deglaze it and incorporate all the flavorful bits.
  2. Add the heavy cream, Parmesan cheese, and sun-dried tomatoes. Stir well to combine.
  3. Return the chicken to the pot and let the soup simmer gently over low heat for 10–15 minutes.

Step 4: Add the Finishing Touches

  1. Stir in the spinach leaves (if using) and cook for an additional 2–3 minutes until wilted.
  2. Taste the soup and adjust the seasoning with salt and pepper as needed.

Step 5: Serve and Garnish

  1. Ladle the Marry Me Chicken Soup into bowls.
  2. Garnish with fresh parsley or basil for an extra pop of flavor and color.
  3. Serve hot with crusty bread or dinner rolls on the side for dipping.

Why It’s Called “Marry Me Chicken Soup”

This recipe earns its romantic name because of its irresistible combination of flavors. The creamy broth, tender chicken, and rich sun-dried tomatoes create a luxurious, heartwarming dish that’s bound to win anyone over. It’s the perfect meal to share with loved ones – or to surprise someone special.

Tips for Success

  • Lighten It Up: Swap heavy cream with half-and-half or coconut milk for a lighter version.
  • Make It Heartier: Add cooked pasta, rice, or gnocchi to transform the soup into a more filling meal.
  • Spice It Up: Increase the red pepper flakes for a spicier kick.

Storage and Reheating

  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove or in the microwave, adding a splash of broth or cream to loosen the consistency if needed.

Conclusion

Marry Me Chicken Soup is more than just a meal; it’s an experience. With its velvety broth, tender chicken, and bold flavors, this soup is guaranteed to warm hearts and satisfy appetites. Whether you’re making it for a date night, a family dinner, or just a cozy evening in, this recipe will make everyone fall in love – with the soup and with you as a cook!