Tomato Egg and Beef Noodle Soup Recipe: A Flavorful Fusion Dish
Warm, comforting, and richly flavored, the Tomato Egg and Beef Noodle Soup is a delightful fusion of classic Asian noodle soups with a hearty twist. This dish combines tender beef slices, soft scrambled eggs, and noodles simmered in a savory tomato-based broth. It's a perfect meal for any time of the day and is sure to satisfy your cravings. Here's a detailed, step-by-step guide to preparing this delicious soup at home.
Why You'll Love This Recipe
- Rich Flavor Profile: The tanginess of tomatoes blends beautifully with the savory beef and silky eggs.
- Hearty and Satisfying: Packed with protein and carbs, it's a complete meal in a bowl.
- Easy to Prepare: Simple ingredients and straightforward steps make it accessible for all cooking levels.
Ingredients
For the Soup Base:
- 200 grams (7 oz) thinly sliced beef (sirloin or flank steak works best)
- 2 medium tomatoes, diced
- 2 eggs, beaten
- 150 grams (5 oz) dried or fresh noodles (egg noodles or ramen noodles)
- 4 cups beef or chicken broth (low sodium recommended)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon tomato paste (optional, for deeper flavor)
- 1 tablespoon vegetable oil or sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar (to balance the acidity of tomatoes)
- Salt and black pepper to taste
For Garnishing:
- 2 stalks green onions, finely sliced
- Fresh cilantro or parsley (optional)
- Chili oil or hot sauce (optional, for a spicy kick)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Slice the Beef:
- Cut the beef into thin slices against the grain to ensure tenderness.
- Tip: Partially freezing the beef for 15 minutes makes slicing easier.
Beat the Eggs:
- Crack the eggs into a bowl and beat them lightly with a fork. Set aside.
Chop the Vegetables:
- Dice the tomatoes and finely chop the onion and garlic.
- Slice the green onions for garnishing.
