Vegetable Beef Soup: A Hearty and Nutritious Comfort Food

There’s nothing quite as comforting as a steaming bowl of Vegetable Beef Soup. Packed with tender beef, vibrant vegetables, and flavorful broth, it’s the perfect meal for chilly days or when you need a nutritious boost. This classic recipe is both easy to make and versatile, allowing you to customize it to your taste. Follow this detailed step-by-step guide to create a delicious, homemade Vegetable Beef Soup that will warm both your heart and stomach.

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Ingredients

For the Beef:

• 1 pound (450 g) beef chuck, stew meat, or sirloin, cut into bite-sized cubes
• 1 tablespoon olive oil or butter
• Salt and black pepper (to season)

For the Soup Base:

• 1 large onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 3 medium potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth (low sodium recommended)
• 2 cups water
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• Salt and pepper to taste

Optional Vegetables (Choose Your Favorites):

• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup peas
• 1 zucchini, diced
• ½ cup shredded cabbage

For Garnishing:

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

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Step-by-Step Method