Wendy's Chili: Save This Recipe for a Crisp Fall Day

There’s nothing like a warm bowl of hearty chili to comfort you on a crisp fall day. Wendy’s Chili is a classic that many crave for its perfect blend of spices, tender beans, and juicy ground beef. While grabbing it at a drive-thru is convenient, making it at home allows you to enjoy a fresher, customizable version of this fan favorite. This recipe replicates the iconic flavor with simple ingredients and easy steps, perfect for family meals or cozy nights in.

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Why Make Wendy’s Chili at Home?

• Healthier: Control the ingredients and adjust the seasoning to your taste.
• Affordable: Use pantry staples to make a large batch for less than the price of takeout.
• Versatile: Perfect for meal prep, game-day gatherings, or a casual dinner.

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Ingredients

Main Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) tomato sauce
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup beef broth (or water for a lighter version)
• 1 tablespoon tomato paste

Spices:

• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar (optional, to balance acidity)

Optional Garnishes:

• Shredded cheddar cheese
• Sour cream
• Chopped green onions
• Crushed tortilla chips