Zucchini Cornbread Casserole: A Comforting and Flavorful Side Dish
Zucchini Cornbread Casserole is a delightful combination of moist zucchini, sweet corn, and savory cornbread baked into a golden, cheesy casserole. It’s the perfect side dish for holiday meals, potlucks, or weeknight dinners, offering a balance of rich flavors and wholesome ingredients. This easy-to-make casserole will quickly become a family favorite.
Here’s a detailed, step-by-step guide to making this delicious dish.
Why You’ll Love This Recipe
- Versatile: Great as a side dish for roasted meats, BBQ, or as a vegetarian main.
- Moist and Flavorful: The zucchini adds moisture, while the cornbread mix brings a lightly sweet base.
- Customizable: Add your favorite cheeses, herbs, or spices to make it your own.
Ingredients
Main Ingredients:
- Zucchini: 2 medium, shredded (about 2 cups)
- Cornbread mix: 1 (8.5 oz) package (e.g., Jiffy or similar)
- Corn kernels: 1 cup (fresh, frozen, or canned)
- Creamed corn: 1 (14.75 oz) can
- Eggs: 2 large
- Sour cream: ½ cup
- Butter: ½ cup, melted
- Cheddar cheese: 1 cup, shredded
- Parmesan cheese: ¼ cup, grated (optional, for topping)
- Onion: 1 small, finely diced
- Garlic powder: 1 tsp
- Salt and pepper: To taste
Optional Add-Ins:
- Chopped jalapeños: For a spicy kick.
- Fresh herbs: Such as parsley, thyme, or chives for added flavor.
- Bacon bits: For a smoky, savory addition.
