HOW TO MAKE CRAB STUFFED CHEDDAR BISCUITS WITH LEMONY BUTTER SAUCE
If you're craving Cheddary crab-filled biscuits but don't feel like leaving the house, here's the recipe you need to prepare them at home. You know me, so you know I'll do whatever I can to make this easier to make. Nevertheless, I am not going to take any chances with the taste. I want to taste the biscuits the way they were meant to be enjoyed. These crab cakes are sure to win over the hearts of everyone who like crab cakes. You may need to double the recipe. The same goes for folks who are hooked to Cheddar Bay biscuits.
These are extremely simple to assemble and do not need a great deal of time. You will still be able to enjoy the cheddar along with the crab flesh in those tender biscuits. It seemed somewhat challenging, but I was ready for the challenge. The ultimate product was really rather tasty! Everyone in my family and friends was amazed. And I will surely prepare this meal again soon.
They are the ideal size for an appetizer or a main dish. So start cooking and enjoy the compliments! Our recipe for Cheddar Bay Biscuits stuffed with crab meat and served with Lemon Butter. We really hope you'll give them a go! If you do, please let us know how it turned out.
THESE ARE THE INGREDIENTS NEEDED FRO MAKING THIS RECIPE:
« Cheddar Bay Biscuit Mix »; I used 1 Pkg.
1 Tsp.Of garlic.
1 Tsp.Of Italian Seasoning.
Lump crab meat; I used 1 pound fully cooked.
¼ Tsp.Of smoked paprika.
½ Tsp.Of onion powder.
½ Cup.Of mayonnaise.
1 Tbsp.Of mustard.
½ crushed Ritz crackers.
1 Cup.Of grated parmesan.
PREPARATION:
Step 1:
Prepare the biscuit mix by following the instructions on the box, then put it aside. In addition, ensure that the oven is preheated at 375 degrees and that two muffin pans have been coated with nonstick spray.
Step 2:
Mix the crab meat, paprika, onion powder, mustard, mayonnaise, and crumbled crackers together in a bowl. Make sure everything is properly combined, then, if necessary, add a little bit more mayonnaise.
Step 3:
Put some biscuit mix on your hand that has been sprinkled with flour, and then use a scoop to level it off. Make the biscuit into a cup shape. Put some crab mixture into the biscuit's hollow "bowl."
Step 4:
Spread a little amount more biscuit dough on top of the biscuit, and continue until all the dough is used.
Step 5:
Bake each biscuit for 12 to 15 minutes after placing it in its own well in a muffin tin. Coat the chicken with a combination of melted butter and 1 teaspoon of lemon juice.
ENJOY IT!
