HOW TO MAKE DEVILED EGG PASTA
What do you think of combining eggs and pasta?
The perfect combination of tangy eggs and noodles is found in this wonderful recipe DEVILED EGG PASTA.
It's a quick and easy side dish for all summer barbecues, and perfect for holidays, picnics, and potlucks.
You can make it in just 30 minutes of time and enjoy it for a long time. The salad ingredients are simple and can be found in every home, so let's start with the ingredients.
Ingredients:
8 ounces of elbow pasta, cooked and drained.
6 boiled eggs, yolks separated and separated.
Salt: ½ tsp.
Pepper: ½ tsp.
Paprika: ½ tsp.
Cayenne pepper: ¼ tsp.
White pepper: ¼ tsp.
2 celery stalks, thinly sliced.
Half a cup of mayonnaise.
1 tbsp. of ketchup.
1 tbsp. of mustard.
1 small chopped red onion.
1 tbsp. of white vinegar.
1 tbsp. of granulated sugar.
To decorate green onion.
Directions:
Step 1
First, cook the pasta according to the instructions on the package, then, rinse and let cool.
Cut the boiled eggs in half, after that, put the yolks in a separate bowl.
Step 2
Cut egg whites and add to the pasta bowl, then, add in the finely chopped onions and celery slices.
Step 3
Then, mash the yolks with a fork, and add the ketchup, mustard, mayonnaise, vinegar, sugar and blend well.
Step 4
After that, stir this sauce into a bowl of pasta and blend well.
Decorate with the green onion.
Serve and enjoy!
