Create Homemade Crispy Potato Pastries in Just 15 Minutes with Flour, Water, and Salt!

 

Create Homemade Crispy Potato Pastries in Just 15 Minutes with Flour, Water, and Salt!

Indulge in the allure of freshly baked, golden pastries brimming with a delectable potato and cheese fusion. This simple yet irresistible recipe effortlessly transforms everyday pantry staples into delightful crispy potato pastries within a mere 15 minutes, promising to become a cherished part of your culinary repertoire.

Ingredients for Your Culinary Journey:

For the Dough:

1 teaspoon yeast (3g)

2 cups warm water (400ml)

5.5 cups all-purpose flour (630g)

1.5 teaspoons salt (7g)

For the Filling:

2 potatoes

1 teaspoon salt (3g)

1 teaspoon black pepper (3g)

1 cup grated cheddar cheese

For Dough Coating:

150g butter

For Topping:

1 egg yolk

Crafting the Dough:

Please Head On keep on Reading (>) for the instructions: