Beef Stew Recipe: A Classic Comfort Dish

Beef stew is a timeless dish that brings warmth, nourishment, and satisfaction to the table. With tender chunks of beef, hearty vegetables, and a rich, flavorful broth, it’s perfect for any season, especially on cooler days. This step-by-step recipe will guide you in creating a beef stew that’s bursting with flavor and sure to become a family favorite.

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Ingredients for Beef Stew

For the Beef:

• 2 pounds (900g) beef chuck, cut into 1.5-inch cubes
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil or vegetable oil

For the Stew:

• 1 large onion, diced
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine (optional; can substitute with more beef broth)
• 2 tablespoons tomato paste
• 2 cups potatoes, peeled and cubed
• 2 cups carrots, peeled and sliced into chunks
• 1 cup celery, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

Optional Garnish:

• Fresh parsley, chopped