Step-by-Step Method

Step 1: Brown the Sausage

  1. Heat Oil: In a large soup pot or Dutch oven, heat olive oil over medium heat.
  2. Cook the Sausage: Add the sausage to the pot, breaking it into small pieces with a wooden spoon. Cook until browned and fully cooked through, about 6–8 minutes.
  3. Drain Excess Fat: Remove the cooked sausage with a slotted spoon and set it aside. If there’s excess grease in the pot, carefully drain it, leaving about 1 tablespoon for added flavor.

Step 2: Sauté the Vegetables

  1. Add Aromatics: In the same pot, add the chopped onion, carrots, and celery. Sauté for 4–5 minutes until the vegetables are softened and the onions are translucent.
  2. Add Garlic: Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant, being careful not to burn it.

Step 3: Build the Soup Base

  1. Add Broth and Tomatoes: Pour in the chicken broth and the can of diced tomatoes with their juices. Stir to combine.
  2. Season: Add the dried basil, oregano, and crushed red pepper flakes (if using). Season with salt and pepper to taste.
  3. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 10–15 minutes to allow the flavors to meld.

Step 4: Cook the Tortellini

  1. Add Tortellini: Stir the fresh or frozen tortellini into the simmering soup.
  2. Cook Until Tender: Cook according to the package instructions, usually about 5–7 minutes for fresh tortellini or 10 minutes for frozen. Stir occasionally to prevent sticking.

Step 5: Add Creaminess

  1. Incorporate Heavy Cream: Slowly pour in the heavy cream, stirring continuously to create a smooth, creamy broth.
  2. Adjust Consistency: If the soup is too thick, add more chicken broth, a little at a time, until the desired consistency is achieved.

Step 6: Add Spinach (Optional)

  1. Stir in Spinach: Add fresh spinach to the soup during the last 2–3 minutes of cooking. Stir until the spinach is wilted and evenly distributed.

Step 7: Taste and Adjust

  1. Final Seasoning: Taste the soup and adjust the seasoning with additional salt, pepper, or herbs as needed.

Step 8: Serve and Garnish

  1. Ladle into Bowls: Serve the soup hot in individual bowls.
  2. Add Toppings: Sprinkle each serving with grated Parmesan cheese and chopped fresh parsley for an extra burst of flavor and color.
  3. Optional Sides: Pair with crusty bread or a fresh green salad for a complete meal.

Tips for the Perfect Creamy Tortellini Soup

  • Sausage Variations: Use spicy Italian sausage for a bold kick or substitute chicken sausage for a lighter option.
  • Tortellini Choices: Cheese tortellini is a classic choice, but you can experiment with spinach or meat-filled varieties for different flavor profiles.
  • Vegetable Additions: Add mushrooms, zucchini, or peas for extra nutrients and variety.
  • Make Ahead: Prepare the soup base in advance, and cook the tortellini just before serving to ensure it stays tender and doesn’t overcook.

Why You’ll Love This Recipe

Creamy tortellini soup with sausage is the perfect combination of rich, creamy broth, tender pasta, and hearty sausage. The addition of vegetables and flavorful seasonings creates a well-balanced dish that’s as comforting as it is delicious. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress.

Enjoy every spoonful of this delightful, satisfying soup!