Creamy Tortellini Soup with Sausage: A Hearty and Flavorful Dish
Creamy tortellini soup with sausage is the ultimate comfort food. This hearty, creamy soup is packed with tender tortellini, savory sausage, and fresh vegetables, making it a satisfying and wholesome meal for any occasion. Whether you’re hosting a cozy family dinner or craving something warm on a cold evening, this recipe is sure to become a favorite. Here’s a step-by-step guide to creating this delicious soup from scratch.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 pound (450g) Italian sausage (mild or spicy, casings removed if applicable)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 (14-ounce) can diced tomatoes, with juices
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional, for a spicy kick)
- Salt and black pepper, to taste
For the Tortellini and Garnish:
- 2 cups fresh or frozen tortellini (cheese or meat-filled)
- 2 cups fresh spinach (optional)
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish