Cabbage Fat-Burning Soup: A Healthy and Flavorful Recipe
The Cabbage Fat-Burning Soup is a simple yet nutrient-packed dish that has gained popularity for its role in weight loss and detox diets. Made with fresh vegetables and a light broth, this low-calorie soup is easy to prepare and deliciously satisfying. Whether you're looking to jump-start a healthy eating plan or enjoy a comforting, guilt-free meal, this soup is an excellent choice. Here's how to make it step by step.
Ingredients
For the Base:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 celery stalks, chopped
- 2 medium carrots, sliced
- 1 green bell pepper, diced
For the Soup:
- 1 small head of green cabbage, shredded or chopped
- 1 can (14 oz) diced tomatoes, with juice
- 6 cups vegetable or chicken broth
- 2 cups water (adjust for desired consistency)
- 1 zucchini, sliced (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon smoked paprika (optional, for depth of flavor)
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley or cilantro, chopped
- A squeeze of fresh lemon juice
Step-by-Step Instructions
