Cheeseburger Soup Recipe: A Comforting and Flavorful Bowl of Goodness
Cheeseburger soup is the ultimate comfort food, combining the savory flavors of a classic cheeseburger with the creamy warmth of a hearty soup. Perfect for cozy evenings, family dinners, or game-day gatherings, this soup is rich, satisfying, and easy to make. Below, we’ll take you through a detailed, step-by-step recipe to prepare a delicious bowl of cheeseburger soup.
Ingredients
For the Soup Base:
- 1 pound ground beef (lean preferred)
- 1 tablespoon olive oil (optional, if using very lean beef)
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups chicken or beef broth
- 2 large russet potatoes, peeled and cubed
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- Salt and black pepper to taste
For the Creamy Cheese Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese (sharp or mild, based on preference)
- ½ cup cream cheese (optional, for extra creaminess)
For Garnishing:
- Crumbled cooked bacon
- Chopped green onions
- Additional shredded cheese
Equipment Needed
- Large soup pot or Dutch oven
- Medium saucepan
- Wooden spoon or whisk
- Ladle
Step-by-Step Method
