Step 1: Cook the Ground Beef

  1. Heat the Pot:

    • Place a large soup pot or Dutch oven over medium heat. Add olive oil if using very lean ground beef.

  2. Brown the Beef:

    • Add the ground beef to the pot, breaking it into small crumbles with a wooden spoon. Cook until browned and no longer pink (about 6–8 minutes).

  3. Drain Excess Fat:

    • Remove any excess grease from the pot to prevent the soup from becoming too oily. Set the cooked beef aside.

Step 2: Sauté the Vegetables

  1. Cook the Aromatics:

    • In the same pot, add the diced onion, carrots, and celery. Sauté for 4–5 minutes until softened and fragrant.

  2. Add Garlic:

    • Stir in the minced garlic and cook for another 1–2 minutes.

Step 3: Add Broth and Potatoes

  1. Combine Ingredients:

    • Pour in the chicken or beef broth, add the cubed potatoes, Worcestershire sauce, paprika, thyme, salt, and pepper.

  2. Simmer the Soup:

    • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15–20 minutes or until the potatoes are tender.

Step 4: Prepare the Cheese Sauce

  1. Make the Roux:

    • In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes, whisking continuously, until the mixture is smooth and golden.

  2. Add Milk:

    • Gradually pour in the milk while whisking to prevent lumps. Cook for 3–5 minutes until the mixture thickens slightly.

  3. Incorporate the Cheese:

    • Reduce the heat to low and add the shredded cheddar cheese and cream cheese (if using). Stir until the cheese is fully melted and the sauce is smooth.

Step 5: Combine and Finish

  1. Add the Beef Back:

    • Return the cooked ground beef to the soup pot.

  2. Stir in the Cheese Sauce:

    • Pour the prepared cheese sauce into the soup pot, stirring well to combine. Simmer for another 5–10 minutes to blend the flavors.

  3. Adjust Seasoning:

    • Taste the soup and adjust salt and pepper as needed.

Step 6: Serve and Garnish

  1. Ladle the Soup:

    • Serve the cheeseburger soup in bowls while hot.

  2. Garnish Creatively:

    • Top with crumbled bacon, chopped green onions, and a sprinkle of extra shredded cheese for a burst of flavor and texture.

Tips for Success

  1. Consistency Control: If you prefer a thicker soup, mash a few of the potatoes or stir in a tablespoon of cornstarch mixed with water.
  2. Add Vegetables: Customize with additional veggies like corn, peas, or bell peppers for more flavor and nutrition.
  3. Use Fresh Cheese: Always shred cheese from a block for the smoothest melting—pre-shredded cheese often contains anti-caking agents that can make the soup grainy.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Avoid freezing, as the cheese sauce may separate upon thawing.
  • Reheating: Gently reheat on the stove over low heat, adding a splash of milk or broth to restore the creamy texture.

Why You’ll Love This Recipe

  1. Hearty and Filling: Packed with protein, veggies, and cheese, it’s a complete meal in one bowl.
  2. Customizable: Adjust the ingredients to suit your taste—swap ground beef for turkey or chicken, or use a blend of cheeses for added depth.
  3. Family-Friendly: The rich, cheesy flavor makes it a hit with kids and adults alike.

Final Thoughts

This cheeseburger soup recipe is a must-try for anyone who loves the classic taste of a cheeseburger but craves the cozy comfort of soup. With its creamy texture, savory flavors, and customizable options, it’s sure to become a favorite in your household. So grab your ingredients, fire up the stove, and treat yourself to a bowl of this irresistible dish!