Slow Cooker Chicken and Wild Rice Soup: A Comforting Classic
When it comes to hearty, comforting meals, nothing beats a warm bowl of chicken and wild rice soup. Using a slow cooker makes the process effortless, allowing the flavors to meld together beautifully while you go about your day. This creamy, flavorful soup is perfect for chilly evenings, meal prep, or feeding a crowd. Here’s a detailed guide to making this classic soup step by step.
Ingredients
To make a rich and creamy slow cooker chicken and wild rice soup, you’ll need the following ingredients:
For the Soup:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 cup wild rice (uncooked)
- 4 cups chicken broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, diced
- 3–4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
For the Creamy Base:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (or heavy cream for a richer soup)
Equipment Needed
- Slow cooker (Crock-Pot or similar)
- Medium saucepan
- Whisk
- Ladle
Step-by-Step Method
