Christmas Mousse with Avocado and Smoked Salmon: A Festive Delight

Looking for a creative and elegant appetizer to impress your guests this holiday season? The Christmas Mousse with Avocado and Smoked Salmon is a delightful dish that combines creamy avocado, zesty citrus, and the smoky richness of salmon. This recipe not only looks festive but also delivers a balanced and luxurious flavor profile. Here’s how to make this show-stopping appetizer step by step.

Ingredients

For the Avocado Mousse:

  • 2 ripe avocados
  • 2 tablespoons fresh lime or lemon juice
  • 2 tablespoons sour cream or Greek yogurt
  • 1 small garlic clove, minced
  • Salt and black pepper, to taste

For the Smoked Salmon Layer:

  • 200 grams (7 oz) high-quality smoked salmon, thinly sliced
  • 1 teaspoon capers (optional)
  • 1 teaspoon fresh dill, finely chopped

For Garnish:

  • Fresh dill sprigs
  • Lemon or lime zest
  • Red pepper flakes or paprika (optional)
  • Crusty bread, crackers, or blinis for serving

Equipment Needed:

  • Food processor or blender
  • Small serving glasses, ramekins, or molds

Step-by-Step Instructions