Step 1: Prepare the Avocado Mousse

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a food processor or blender.
  2. Add the lime or lemon juice, sour cream (or Greek yogurt), minced garlic, salt, and black pepper.
  3. Blend the mixture until smooth and creamy. Taste and adjust the seasoning as needed.
  4. Transfer the mousse to a piping bag or a bowl, cover with plastic wrap, and refrigerate for 15-20 minutes to allow the flavors to meld.

Step 2: Prepare the Smoked Salmon Layer

  1. Thinly slice or chop the smoked salmon into small, bite-sized pieces.
  2. Mix the salmon with finely chopped dill and capers if desired. The dill adds a fresh, herbaceous note, while the capers provide a slight tang to balance the flavors.
  3. Set the salmon mixture aside in the refrigerator while assembling the mousse.

Step 3: Assemble the Mousse

  1. Choose small serving glasses, ramekins, or molds for an elegant presentation.
  2. Start by piping or spooning a layer of avocado mousse into the bottom of each serving vessel, filling about one-third of the glass.
  3. Add a layer of the smoked salmon mixture on top of the avocado mousse, pressing it gently with a spoon to create an even layer.
  4. Repeat with another layer of avocado mousse, leaving some space at the top for garnishing.

Step 4: Garnish and Chill

  1. Garnish each serving with a small sprig of fresh dill, a sprinkle of lemon or lime zest, and a pinch of red pepper flakes or paprika for color and a touch of spice.
  2. Cover and refrigerate the mousse for at least 30 minutes to allow the flavors to develop further.

Step 5: Serve and Enjoy

  1. Serve the Christmas mousse chilled, accompanied by slices of crusty bread, crackers, or blinis.
  2. Encourage guests to scoop up the mousse with the salmon for the perfect bite of creamy, smoky, and zesty flavors.

Tips for Success

  1. Choose Ripe Avocados: Ensure the avocados are ripe but not overripe for a smooth and flavorful mousse. They should yield slightly to gentle pressure.
  2. Make It Ahead: This dish can be assembled a few hours in advance, making it perfect for holiday entertaining. Just add the garnishes right before serving.
  3. Variations:
    • Add a dollop of crème fraîche on top for extra creaminess.
    • Swap smoked salmon for smoked trout or a plant-based smoked option for a vegetarian version.
  4. Serving Options: For a more casual presentation, serve the avocado mousse and smoked salmon on toasted bread as an open-faced canapé.

Why This Dish is Perfect for Christmas

  • Elegant Presentation: The layers of green avocado mousse and pink smoked salmon are not only delicious but also visually festive.
  • Quick to Prepare: This recipe requires minimal cooking, leaving you more time to enjoy the holiday celebrations.
  • Healthy and Light: With its focus on fresh ingredients, this dish is a refreshing addition to any Christmas spread, balancing out richer options.

This Christmas Mousse with Avocado and Smoked Salmon is a dish that brings together luxury and simplicity. Whether you’re hosting a sophisticated dinner party or a casual holiday gathering, this appetizer is bound to be a hit. Its creamy, smoky, and tangy flavors will leave your guests asking for the recipe. Enjoy the festivities and the compliments that come with this festive delight!