Easy Wonton Soup Recipe: A Comforting Delight in Every Bowl

Wonton soup is a classic Chinese dish that combines delicate wontons filled with a savory mixture and a flavorful broth. Despite its impressive presentation, making wonton soup at home is easier than you might think! This easy wonton soup recipe is perfect for cozy nights or when you're craving a light and satisfying meal. Follow this step-by-step guide to create a restaurant-quality dish in your own kitchen.

Ingredients

For the Wontons:

  • 1 pound ground pork or chicken
  • 2 green onions, finely chopped
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 egg white (to bind the filling)
  • Salt and black pepper, to taste
  • 1 package wonton wrappers (available in the refrigerated section of most grocery stores)

For the Broth:

  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced
  • 2-3 baby bok choy, halved or quartered (optional)
  • 1 cup sliced mushrooms (optional, shiitake or button mushrooms work well)
  • 2 green onions, sliced, for garnish
  • Fresh cilantro, for garnish

Step-by-Step Instructions