1. Cook the Ground Meat
    Add the ground beef or lamb to the pot. Cook until browned, breaking it up into crumbles with a spoon. Drain any excess fat if needed and set the meat aside.

Step 2: Sauté the Vegetables

  1. Add More Oil
    In the same pot, heat another tablespoon of olive oil or butter.
  2. Cook the Aromatics
    Add the diced onion and minced garlic. Sauté for 2–3 minutes until fragrant and translucent.
  3. Add the Carrots and Potatoes
    Stir in the diced carrots and potatoes. Cook for another 5 minutes, allowing them to soften slightly.

Step 3: Build the Flavor

  1. Add Tomato Paste
    Stir in the tomato paste, mixing well to coat the vegetables.
  2. Pour in the Broth
    Add the beef or vegetable broth and stir to combine.
  3. Season the Soup
    Add Worcestershire sauce, thyme, parsley, salt, and pepper. Bring the soup to a gentle boil.

Step 4: Simmer

  1. Cook the Soup
    Reduce the heat to low and let the soup simmer for 15–20 minutes, or until the potatoes and carrots are tender.
  2. Add the Peas and Corn
    Stir in the frozen peas and corn. Cook for another 5 minutes.

Step 5: Add Creaminess

  1. Stir in Milk or Cream
    Add the milk or cream to the soup for a creamy texture. Mix well and let it heat through for 2–3 minutes. Do not boil to prevent curdling.

Step 6: Taste and Adjust

  • Taste the soup and adjust the seasoning with more salt, pepper, or herbs if needed.

Step 7: Serve

  1. Ladle into Bowls
    Serve the soup hot in bowls.
  2. Garnish
    Top with shredded cheddar cheese, fresh parsley, or croutons for extra flavor and texture.

Tips for Making the Perfect Shepherd’s Pie Soup

  1. Choose the Right Meat
    Ground lamb is traditional for shepherd’s pie, but ground beef works just as well.
  2. Customize the Vegetables
    Add your favorite veggies like green beans, mushrooms, or parsnips for extra nutrition and flavor.
  3. Thicken the Soup
    If you prefer a thicker soup, mash a few of the cooked potatoes into the broth.
  4. Make It Dairy-Free
    Use coconut milk or almond milk as a substitute for cream to make the soup dairy-free.

Why You'll Love Shepherd’s Pie Soup

  • Hearty and Satisfying: Combines the rich flavors of shepherd’s pie in a cozy, easy-to-eat form.
  • One-Pot Meal: Minimal cleanup required.
  • Customizable: Easily adapt the recipe to suit your taste or dietary needs.
  • Perfect for Leftovers: Tastes even better the next day as the flavors meld.

Shepherd’s Pie Soup is the ultimate comfort food reinvented for busy days. It captures the essence of the classic dish while being easier to prepare and enjoy. Try this recipe today, and let it warm your heart and home!