Shepherd’s Pie Soup: A Comforting Twist on a Classic Dish

Shepherd’s Pie is a classic comfort food that combines hearty ground meat, savory vegetables, and creamy mashed potatoes. But what if you could enjoy all these flavors in a warm, cozy bowl of soup? Shepherd’s Pie Soup transforms the beloved dish into a hearty, one-pot meal that’s perfect for chilly days or when you need a quick yet satisfying dinner. Here's how to make it step by step.

Ingredients for Shepherd’s Pie Soup

To make this flavorful soup, you'll need the following ingredients:

For the Soup Base:

  • 1 pound (450g) ground beef or lamb
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 large carrots, diced
  • 1 cup (150g) frozen peas
  • 1 cup (150g) frozen corn (optional)
  • 2–3 medium potatoes, peeled and diced
  • 4 cups (1 liter) beef or vegetable broth
  • 1 cup (240ml) milk or cream (for creaminess)
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter

For Garnish (Optional):

  • Shredded cheddar cheese
  • Fresh parsley, chopped
  • Croutons or toasted bread

Step-by-Step Method for Shepherd’s Pie Soup

Step 1: Brown the Meat

  1. Heat the Pan
    In a large soup pot or Dutch oven, heat 1 tablespoon of olive oil or butter over medium heat.