Copycat Cracker Barrel Chicken and Dumplings: A Classic Comfort Food Recipe


Cracker Barrel’s chicken and dumplings are a beloved comfort food, known for their rich, savory flavor and hearty texture. This dish combines tender chicken, a flavorful broth, and soft, pillowy dumplings to create the perfect meal for any occasion. Making this classic dish at home is easier than you might think, and with this step-by-step guide, you can recreate the magic in your own kitchen.

Ingredients

For the Chicken and Broth:

  • 4 cups chicken broth
  • 4 cups water
  • 2–3 boneless, skinless chicken breasts (or thighs)
  • 2 carrots, sliced (optional, for added flavor)
  • 2 celery stalks, sliced (optional)
  • 1 small onion, halved
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme (optional)

For the Dumplings:

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 4 tablespoons cold unsalted butter, cubed
  • ¾ cup buttermilk (or regular milk)

For Thickening the Broth:

  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for a thicker consistency)

Equipment Needed

  • Large pot or Dutch oven
  • Rolling pin
  • Knife or pizza cutter
  • Mixing bowls

Step-by-Step Method

Step 1: Cook the Chicken

  1. Prepare the Broth Base:

    • In a large pot, combine chicken broth, water, salt, pepper, thyme, carrots, celery, and onion.

  2. Add the Chicken:

    • Submerge the chicken breasts or thighs in the broth. Bring the mixture to a boil over medium-high heat.

  3. Simmer:

    • Reduce the heat to low, cover, and simmer for 25–30 minutes, or until the chicken is fully cooked and tender.

  4. Shred the Chicken:

    • Remove the chicken from the pot and shred it into bite-sized pieces using two forks. Set aside.

  5. Strain the Broth (Optional):

    • Remove the vegetables from the broth if you prefer a smoother soup. Return the broth to the pot.

Step 2: Make the Dumplings