1. Mix the Dry Ingredients:

    • In a large mixing bowl, whisk together the flour, baking powder, and salt.

  2. Cut in the Butter:

    • Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

  3. Add the Milk:

    • Pour in the buttermilk (or milk) gradually, stirring until a soft dough forms.

  4. Roll Out the Dough:

    • Turn the dough out onto a lightly floured surface and roll it to about ¼-inch thickness.

  5. Cut the Dumplings:

    • Use a knife or pizza cutter to cut the dough into 1-inch squares or rectangles.

Step 3: Cook the Dumplings

  1. Bring the Broth to a Simmer:

    • Heat the broth to a gentle simmer.

  2. Add the Dumplings:

    • Drop the dumpling pieces into the simmering broth one at a time to prevent sticking. Stir gently to keep them from clumping.

  3. Cook the Dumplings:

    • Cover the pot and cook for 15–20 minutes, stirring occasionally, until the dumplings are tender and cooked through.

Step 4: Combine and Finish

  1. Add the Chicken:

    • Return the shredded chicken to the pot and stir gently to combine.

  2. Thicken the Broth (Optional):

    • If you prefer a thicker consistency, stir in the cornstarch slurry and cook for an additional 2–3 minutes until the broth thickens.

  3. Adjust Seasoning:

    • Taste and adjust the salt and pepper as needed.

Serving Suggestions

  • Serve the chicken and dumplings hot, garnished with chopped parsley for a touch of freshness.
  • Pair with sides like cornbread, green beans, or a crisp salad for a complete meal.

Tips for Success

  1. Don’t Overwork the Dough: Overmixing the dumpling dough can make it tough. Handle it gently for soft, tender dumplings.
  2. Customize the Broth: Add a splash of heavy cream or milk for a richer flavor, or throw in extra vegetables like peas or mushrooms for variety.
  3. Make It Ahead: The broth and chicken can be prepared a day in advance. Reheat and add the dumplings when ready to serve.
  4. Store Leftovers Properly: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of water or broth to maintain consistency.

Why You’ll Love This Recipe

  1. Homemade Goodness: This recipe delivers the same comforting flavors as Cracker Barrel’s dish, with the added satisfaction of making it yourself.
  2. Customizable: Easily adapt to your preferences by adding extra spices, vegetables, or a touch of cream.
  3. Family-Friendly: The hearty, familiar flavors make this dish a hit with both kids and adults.

Final Thoughts

Copycat Cracker Barrel chicken and dumplings is the ultimate comfort food, offering rich flavors and a cozy, homemade feel. This step-by-step recipe simplifies the process, allowing you to recreate this restaurant favorite in your own kitchen. Whether it’s for a family dinner, a potluck, or a chilly evening treat, this dish is sure to become a regular on your menu. Enjoy the warmth and nostalgia in every bite!