Easy Wonton Soup Recipe: A Delightful Comfort in Every Bowl
Wonton soup is a beloved classic in Chinese cuisine, known for its light, flavorful broth and tender, savory dumplings. While it might seem like a dish best left to restaurants, it’s surprisingly easy to make at home. Whether you're a beginner or an experienced cook, this step-by-step guide will help you create a comforting and delicious bowl of wonton soup that will impress your family and friends.
Ingredients
For the Wontons:
- ½ pound ground pork or chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 teaspoon cornstarch
- 1 package wonton wrappers (about 50 pieces)
- A small bowl of water (for sealing wontons)
For the Soup:
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, thinly sliced
- 2 cloves garlic, minced
- 2–3 green onions, chopped
- 2 cups baby spinach or bok choy (optional)
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- A clean, flat surface for assembling wontons
- Large pot
- Ladle
Step-by-Step Method
