Creamy Dill Pickle Soup (Zupa Ogórkowa): A Tangy, Comforting Delight
Zupa Ogórkowa, or dill pickle soup, is a beloved dish in Polish cuisine, known for its unique tangy flavor and creamy texture. It combines hearty vegetables, dill pickles, and a creamy broth to create a comforting meal that’s perfect for any season. If you’re a fan of bold flavors and rich, velvety soups, this recipe will quickly become a favorite. Here’s a detailed step-by-step guide to making this delicious dish.
Ingredients
To serve 4-6 people, you’ll need:
- Dill pickles – 4-5 medium-sized, grated
- Pickle juice – 1/2 cup (adjust for tanginess)
- Potatoes – 4 medium, diced
- Carrots – 2 medium, grated or diced
- Celery – 2 stalks, diced
- Onion – 1 medium, finely chopped
- Garlic – 2 cloves, minced
- Butter – 2 tablespoons
- Flour – 2 tablespoons (for thickening)
- Chicken or vegetable stock – 6 cups
- Heavy cream or sour cream – 1/2 cup
- Dried dill – 1 teaspoon (or 1 tablespoon fresh dill, chopped)
- Bay leaves – 2
- Salt and pepper – To taste
Step-by-Step Method
